![]() ![]() The "Cheers" of Denver Wing places." - Tim Laws - Englewood, CO All the sports you'll ever need on brand new TVs. "Great Wings and the amount of sauces are amazing! Homemade sauces instaed of bottled sauce are incredible. “I used to live in Denver back in 2003 and found Wingin' It and loved the place! It's 2011 and I've been back every time I'm back in town! 3 times so far this trip.the wings are Awesome! You guys rock Keep it up!" Josh Hughes - Rancho Cucamonga, CA We also offer a variety of bottled beers. Our menu provides you with a different choice with every visit to Wingin' It! ![]() In our "Variety is the Spice of Life" philosophy, Wingin' It! offers a vast amount of choices ranging from our 5 delicious appetizers, Traditional or Boneless wings, Chicken Strips, 52 Homemade Sauces, 6 varieties of fries, Cod Fish & Chips, 2 sandwich choices, Corn Dogs and 5 different Deep-Fried Desserts. Our fast casual service offers you the option of dining in or take out, We offer some of the BIGGEST & FRESHEST JUMBO wings PLUS the MOST sauces in the metro area . Serving the SW Denver metro area for over 19 years, Wingin' It! is a family owned and operated wing joint. More recipes for chicken wings can be found here and here.Looking for a great place to enjoy the game, get away from the office, bring the family or just want great, mouth-watering, fresh crispy wings with your choice of 52 homemade sauces? ![]() And so the pigskin-chicken wing bond was born. Wings were easily shareable and affordable, a great “group food” to eat with other people, and are the perfect pairing with a pitcher of beer. Restaurants and bars realized they could charge low prices for the relatively inexpensive protein, and due to the spicy/salty nature of the sauce, they discovered that beer sales would go through the roof when customers ate wings.Īt the same time, sports bars with multiple TVs and satellite dishes were becoming more and more common in America thanks to rapidly developing technology and the most popular sporting event to watch with friends in bars is football. consumers started preferring boneless-skinless breast meat, and wings became an inexpensive byproduct for chicken producers. The rise of the chicken wing and its correlation to American football all had to do with timing.Ĭooking the whole bird was trendy in the sixties and seventies, but in the eighties U.S. McDonald’s was back in the wing business in 2013, and its Mighty Wings were featured nationwide at most restaurants through the first quarter of 2014.Ĭhicken Wings and Football – A Love Story KFC rolled out Hot Wings a year later, and Domino’s Pizza introduced its own wings in 1994. The concept hit the big time in 1990, when McDonald’s began selling Mighty Wings at some of its restaurants. Served with celery slices and bleu cheese sauce, “Buffalo Wings” were an instant hit.ĭick Winger, who sold hot sauce to the bar, went on the road with Dominic Bellissimo, the owners’ son, to promote the item and sell hot sauce, and the item gradually caught on with restaurant operators around the country. ![]() The guys liked them so much that the Bellissimos put them on the menu the next day. But the concept of cooking wings in peppery hot sauce was born in 1964 at the Anchor Bar in Buffalo, New York, when co-owner Teressa Bellissimo cooked leftover wings in hot sauce as a late-night snack for her son and his friends. Deep-fried chicken wings have long been a staple of Southern cooking. ![]()
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